Baked Fish
Super simple but delicious recipe, If you don't happen to be near an oven — like you're camping or sitting around the campfire at home — try this in a foil pack. Tear off a generous portion of aluminum foil, coat the inside with butter, lay the fish down, close it up and place it over the coals. Watch it carefully! Fish cooks fast.
Ingredients
- 1 lb fish fillets
- 1 tbsp melted butter
- 1 tbsp dijon mustard
- 1/2 tsp thyme
- 1 lemon, sliced
Instructions
- Heat oven to 350. Place fish fillets in 8 or 9-inch squarebaking dish. In small bowl, combine butter, mustard, thyme. Spread mixture overfish. Cover dish with foil. Bake at 350 for 20 to 30 minutes or until fishflakes easily with a fork. Serve with lemon wedges.