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Baked Fish

July 7, 2020 by SpoonerHatchery Leave a Comment

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Baked Fish

Super simple but delicious recipe, If you don't happen to be near an oven — like you're camping or sitting around the campfire at home — try this in a foil pack. Tear off a generous portion of aluminum foil, coat the inside with butter, lay the fish down, close it up and place it over the coals. Watch it carefully! Fish cooks fast.
Print Recipe Pin Recipe
Course Main Course
Servings 4 fish eaters

Ingredients
  

  • 1 lb fish fillets
  • 1 tbsp melted butter
  • 1 tbsp dijon mustard
  • 1/2 tsp thyme
  • 1 lemon, sliced

Instructions
 

  • Heat oven to 350. Place fish fillets in 8 or 9-inch squarebaking dish. In small bowl, combine butter, mustard, thyme. Spread mixture overfish. Cover dish with foil. Bake at 350 for 20 to 30 minutes or until fishflakes easily with a fork. Serve with lemon wedges.

Recipes Tagged: baked fish, fish fillet, fresh fish

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Read recents posts on our blog

  • DNR Investigating Disproportionate Number Of Stocked Female Walleye From Two Hatcheries March 22, 2021
  • Musky License Plates for Your Vehicle March 22, 2021
  • Pan-Fried Trout July 8, 2020
  • Grilled Walleye with Pecan Butter July 7, 2020
  • Baked Fish July 7, 2020

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Gov Tommy G. Thompson Hatchery

Address: 951 West Maple St. - Spooner, WI 54801
Information: 715.635.4147

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Increase conservation awareness through educational programming, outdoor exploration and exhibits at the Governor Tommy Thompson Hatchery.

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