Grilled Walleye with Pecan Butter
- 2 tbsp butter softened
- 1 tsp chopped fresh chives
- 1 tsp orange juice
- 1/4 cup chopped pecans toasted
- 2 fillets walleye
- coarse ground pepper to taste
- Heat grill. Cut a 12-inch square of aluminum foil and spread softened butter on foil.In small bowl, combine butter, chives, orange juice and 2 tbsp of the pecans; mix well.Place foil on grill over medium heat 4 to 6 inches from coals. Sprinkle fillets with pepper. Place on foil; cook 8 to 12 minutes or until fish flakes easily with fork. During last minute of cooking time, top fillets with pecan butter. Remove from heat; place on serving platter. Sprinkle with remaining pecans.