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Baked Fish

Super simple but delicious recipe, If you don't happen to be near an oven -- like you're camping or sitting around the campfire at home -- try this in a foil pack. Tear off a generous portion of aluminum foil, coat the inside with butter, lay the fish down, close it up and place it over the coals. Watch it carefully! Fish cooks fast.
Course Main Course
Servings 4 fish eaters


  • 1 lb fish fillets
  • 1 tbsp melted butter
  • 1 tbsp dijon mustard
  • 1/2 tsp thyme
  • 1 lemon, sliced


  • Heat oven to 350. Place fish fillets in 8 or 9-inch squarebaking dish. In small bowl, combine butter, mustard, thyme. Spread mixture overfish. Cover dish with foil. Bake at 350 for 20 to 30 minutes or until fishflakes easily with a fork. Serve with lemon wedges.